Find your perfect brewer

Everything in one box: a built-in grinder, a pressure gauge and a manual steam wand. The most popular all-in-one for a reason.

Our favorite way into espresso. It heats up in seconds, and the automatic steam wand textures milk for you, so lattes come out well from week one.

The lowest-cost way to make espresso-style drinks and lattes at home. Pressurized baskets are forgiving with pre-ground coffee.

The cheapest way to make foamy lattes at home. A small, battery-powered whisk that froths milk in seconds.

For people who want to learn espresso properly. A commercial-size 58mm portafilter, a powerful steam wand, and a machine that lasts for years.

A hand grinder that is genuinely good at espresso. Fine external adjustment lets you dial in shots, and the large burrs make cranking quick.

Café-quality drip at a fair price. It spreads water evenly over the grounds and has a single, simple dial.

The easiest big upgrade from a blade grinder. Burrs give you an even grind, and the one-touch timer remembers your dose.

The coffee maker people keep for a decade. It brews at the right temperature quickly and evenly, with simple controls and a long warranty.

The grinder we'd hand to almost anyone. It covers everything from espresso to cold brew, and Baratza sells replacement parts so it can be repaired instead of replaced.

The classic cone dripper. It rewards good technique with bright, clean cups and costs very little to start.

A budget gooseneck for the stovetop. You get the same pour control as fancy kettles at a fraction of the cost.

Weighing your coffee and water is the cheapest upgrade in coffee. This scale reads to 0.1g and has a built-in timer.

The kettle you see on every coffee bar. Set an exact temperature and pour with total control from the gooseneck spout.

Built for people who drink pour-over or drip black. Its large flat burrs bring out clarity and sweetness in lighter roasts, and it grinds one dose at a time with little left behind.

The forgiving dripper. Its flat bed brews evenly even when your pour isn't perfect, so it's a great first pour-over.

Small-batch cold brew that's very hard to mess up. A perforated top spreads water evenly over the grounds, and it drains with the flip of a switch.

Brew and serve from one pitcher. The airtight lid keeps coffee fresh, and it slides into most fridge doors.

The pick for heavy cold brew drinkers. It makes a big batch of smooth concentrate that lasts all week.

The simplest, most affordable setup: a sturdy glass jar with a stainless steel filter. Fill, wait, pour.

A full coffee kit that packs into its own mug. Smooth, rich coffee in about two minutes anywhere there's hot water.

The best way to get a great grind on a small budget. A hand grinder with steel burrs and a solid metal body that easily outperforms cheap electric models.

A travel mug that doesn't make coffee taste like a thermos. The ceramic interior keeps flavor clean, and the lid sips like a cup.